![]() ![]() , or 1⁄ 12 an Imperial gallon), and Canadian "stubby" bottle (12 imp. , or 1⁄ 10 a US gallon) / British Reputed Pint (13.33 imp. , or 1⁄ 12 a US gallon), American Commercial Pint (12.8 US fl. American breweries fluctuated between 11 and 13 ounces before gradually standardizing on a median 12 ounces after World War 2. It has been replaced by the EU standard long-necked 330 mL bottle.ģ⁄ 4 US pint. It was rounded down to 340 ml after metrication. ![]() A short-necked, thick-walled beer bottle commonly found in Canada and South Africa. Based on the long-necked 355 mL American standard bottle.ģ⁄ 5 of an imperial pint. Metric-measure glasses usually round down to 280 mL or up to 285 ml. Also called a "glass" in the UK and Ireland. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824.ġ⁄ 2 Imperial pint. It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. Strong ale and Barley wine were usually bottled in nips Metric measurement glasses and containers usually round up to a metric Half Pint of 200 ml (7 imp.
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